This qualification is equivalent to 1 A level .The course aims to provide you with the knowledge and experience for a range of management careers within the hospitality and catering industry. The course also provides knowledge skills and motivation for you to progress to graduate & post graduate studies
The specification sets out the knowledge, understanding and skills required to work within the hospitality industry.
Students will learn:- A knowledge of the hospitality industry ,Customer care, Health & hygiene safety, Culinary skills ,Service knowledge & skills ,Professionalism and attention to detail, the licence trade ,Planning and organising events, running a kitchen, Food standards, Knowledge of diets and nutrition and restaurant layouts.
Students will have the opportunity to explore a large and diverse industry by listening to guest speakers and going out to visit the different hospitality sectors.
Cookie Notice